CHICKEN TETRAZZINI for a CROWD
Roaster Oven
16-oz spaghetti, broken and cooked
according to package directions
10 cups chicken, cut up
2 lb. grated American cheese
4 cans (10-5-oz. each) condensed
cream of mushroom soup
2 cups chicken broth
1-1/2 cups chopped onion
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1 tsp. ground black pepper
Combine all ingredients in Cooking Pan. Place in roaster Oven Body and cover. Bake at 350^ for 30 minutes or until heated through.
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