CHICKEN DRESSING CASSEROLE

CHICKEN DRESSING CASSEROLE

"Chicken breast topped with creamy soup, a broth
and stuffing mixture, and bake".

3 lbs. skinless, boneless chicken breast
1 (10.75-oz.) can condensed cream of chicken soup
1 (10,75-oz.) can condensed cream of celery soup
1 (10.75-oz.) can milk
1-1/2 cups chicken broth
1 (8-oz.) package cornbread stuffing mix

Place chicken in a large saucepan full have lightly salted water. Bring to a boil; boil for about 30 minutes, or until chicken is cooked through (juices run clear). Remove chicken from pan, reserving broth. Cut chicken into bite-size pieces and place in bottom of a 9x13 inch-baking dish.

Preheat oven to 350^.

In a medium bowl mix together cream of chicken soup and cream of celery soup. Fill one empty soup can with milk, and mix soup with milk. Pour mixture over chicken. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole.

Bake in preheated oven for 45 minutes.

Yield: 12 servings.