CHEESEBURGER AND FRIES CASSEROLE

CHEESEBURGER AND FRIES CASSEROLE


2-lbs. lean ground beef
½ medium onion, chopped
salt and pepper to taste
1 can golden mushroom soup
1 can condensed Cheddar cheese soup
1 pkgs. frozen French fries
2 cups shredded Cheddar cheese

Preheat oven to 375^.

Combine the ground beef and onion in a skillet over medium-high heat. Cook, stirring
occasionally until beef is no longer pink and the onion is translucent. Drain off excess grease, and season with salt, pepper and garlic powder.

Return to the heat, and stir in the golden mushroom and cheese soups until well blended. Heat through, and remove from the stove. Transfer the mixture to a 9-x-13-inch baking dish. Cover the ground beef mixture with a layer of frozen French fries.

Bake for 25 to 30 minutes in the preheated oven. When the fries are golden brown, remove the casserole from the oven, and sprinkle cheese over the top. Return to the oven, and bake until cheese has melted.

Yield: 8 servings.