BOSTON BAKED BEANS

BOSTON BAKED BEANS

2 cups dried navy beans, soaked overnight
½ lb. bacon, uncooked and chopped
1 onion, chopped
4 Tbsp. molasses
3 Tbsp. ketchup
1/3 cup brown sugar
½ tsp. dry mustard
salt

Soak beans in water overnight.

Mix together all ingredients in slow cooker

Add water to cover

Check frequently

Cook on high for about 8 hours.

Yield: 12 servings.