BONELESS

BONELESS
TURKEY BREAST ROAST

Thawing/roasting guidelines
Refrigerator Approximate Roasting Time----Open Pan, 325^
Thawing Thawed Frozen
___________ ___________ ________
1-1/2 to 2 days 1-3/4 to 2 hours 2-1/2 to 3 hours

To Roast in Conventional Oven
Preheat oven to 325^.
Place prepared roast, skin side up, on a flat roasting rack in 2-inch deep roasting pan. Do not add water to pan.
Roast uncovered according to time guidelines above, or until meat thermometer in center of roast is 170^.
Roasting time will vary from guidelines above if roast is covered or placed in an oven cooking bag.
For easier net removal after roasting, wrap roast in foil and let stand 10 minutes.
Remove netting and slice roast.
To Roast on Outdoor Charcoal Grill
To prepare charcoal covered grill for Indirect Cooking, remove grill grate and open all vents. Position a foil drip pan in middle of charcoal grate and place 25 to 30 briquettes along each lengthwise side of drip pan. Burn briquettes until covered with gray ash, about 30 minutes. Place cook grate in grill with handles over coals.
Place prepared roast skin side up, on cook grate over cook pan. Cover grill, leaving vents open. Add 6 to 8 briquettes (not infused with lighter fluid) to each side every 45 to 60 minutes.
Grill roast to a center internal temperature of 170^ on a meat thermometer, about an 1-1/4 to 1-3/4 hours.
When done, remove from grill, wrap in foil and let stand 10 minutes.
Remove netting and slice roast.