BALSAMIC ROASTED RED POTATOES

BALSAMIC ROASTED RED POTATOES

2 tbsp.olive oil
2 lbs. small red potatoes, quartered
1 tbsp. finely chopped green onion
1 tbsp. finely minced garlic
1 tsp. dried thyme
1 tsp. dried rosemary, crushed
1/8 tsp. ground nutmeg
¼ cup balsamic vinegar
¾ tsp. salt
¼ tsp. pepper

In a large nonstick skillet, heat oil over medium-high heat. Add the potatoes, onion and garlic; toss to combine. Add the thyme, rosemary and nutmeg; toss well. Cook and stir for 2-3 minutes or until potatoes are hot.

Transfer to a 15-x-10-x-1-in. baking pan coated with nonstick cooking spray. Bake at 400^ for 20-25 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender.

Yield: 6 servings.