CHEESY CHICKEN SPAGHETTI CASSEROLE


8-oz. uncooked spaghetti
2 cups (8-oz.) shredded Cheddar cheese
1 (26-oz.) jar spaghetti sauce
1 (20-oz.) package frozen cooked diced chicken breast, thawed (see note)


Cook pasta according to package directions; drain well.

Preheat the oven to 350 degrees. Combine pasta, 1-cup cheese, the sauce, and chicken in a large bowl; spoon into a lightly greased 9-x-13-inch baking dish. Sprinkle with remaining 1-cup cheese.

Bake, uncovered, at 350 degrees for 15 minutes or until cheese melts.

Notes:
                                                                                                                                                                            I used already cooked and diced chicken breast in this recipe to save even more time in the kitchen. But if you have a chicken breast already on hand, that’s great, to. You’ll need 3 cups of chopped cooked chicken.

Yield: 4 servings.