Friday, February 1, 2013


DONUT MUFFINS


4 Tbsp., melted shortening
1 cup sugar
2 eggs, well beaten
1-1/4 cup sweet milk
3 tsp. baking powder
3 cups flour
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. salt


1. Mix ½ cup sugar, 1 tsp. nutmeg, ½ tsp. cinnamon and salt.

2. Add shortening and beaten eggs and blend.

3. Place in baking powder, sifted flour and milk and continue to beat well.

4. Combine in ½ cup sugar and ½ tsp. cinnamon together.

5. Grease a muffin tin to half way point with batter.

6. Sprinkle a tsp. of sugar/ cinnamon mixture on top.

7. Add more batter to fill up muffin tins.

8. Repeat with sprinkling another tsp. of sugar/cinnamon combo on top.

9. Bake at 400 degrees for about 20 minutes.

Yield: 6-8 servings.

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