SPECIAL BREAKFAST CASSEROLE


1 ½ lbs. sausage
6 slices of bread, cubed
1-1/2 cups shredded Cheddar cheese
6 eggs
2 cups milk
1 tsp. dry mustard
4-oz, mushroom pieces, drained
¼ cup green bell pepper, diced
¼ cup green onion, diced


Crumble and fry the sausage, drained. Layer bread in the bottom of a 9-x-13-inch well-greased baking pan. Sprinkle sausage over bread. Add cheese. Beat eggs and nix with remaining ingredients. Pour slowly over cheese. Refrigerate over night. Bake at 325 degrees for 45 minutes and serve.


Yield: 8 servings.