RIGATONI A LA YOU!


1 Package (19-oz.) Johnsonville Italian Mild Sausage Links, grilled and coined sliced
1 Package (12-oz.) uncooked rigatoni pasta
1 Tbsp. olive oil
1 medium red pepper, thinly sliced
1 medium yellow pepper, thinly sliced
1 medium onion, thinly sliced
2 cloves garlic, minced
1 can (28-oz.) diced tomatoes with Italian herbs
Grated Parmesan cheese


Cook sausage according to package directions, keep warm.

Cook the rigatoni according to directions, keep warm.

In a large pan, place the olive oil and garlic, sauté’ lightly for 30 seconds.

Add peppers and cook until crisp tender.

Combine cooked sausage and pasta sauce with peppers and heat until warm.

Note: At his point you may mix with the pasta or serve separately. Top with fresh parsley. Serve warm.