JOHNSONVILLE TORTILLA SOUP


2 Tbsp. olive oil
1 medium onion
4 cups (32-oz.) chicken broth
1 cup roasted tomatoes with garlic, canned
½ red pepper, diced
1 can (14-oz.) green chilies, diced
½ lime, juiced
1 link (half package 13-oz.) Johnsonville Andouille Premium Cooking Sausage, diced
2 cups tortilla chips or corn chips, broken
Chopped cilantro and green onions for topping


In a large saucepan, heat oil over medium to high heat.

Add onion, red pepper, Andouille sausage and cook for 5-7 minutes.

Add broth, tomatoes, chil8ies and limejuice, bring to a boil.

Reduce heat and simmer for 15 minutes.

Ladle soup into bowls.
Top each with tortilla chips and serve with cilantro and green onion.