THE ULTIMATE GERMAN CHOCOLATE CAKE


1 (18.25-oz.) package chocolate cake mix, prepared
according to package directions
1 (14-oz.) can sweetened condensed milk
3 Tbsp. butter
1 tsp. vanilla extract
1-1/2 cups chopped pecans
2 cups shredded coconut
3/4 cup canned chocolate frosting


1. Bake cake according to package directions for 2 (9-lnch) round cake pans. Let cool.

2. In a medium saucepan over medium heat, combine sweetened condensed milk, butter and vanilla. Cook about 5 minutes, or until thickened, stirring occasionally. Stir in pecan halves.

3. Place one cooled cake layer flat side down on a serving platter. Spread half the coconut mixture on top. Top with second cake layer and remaining coconut mixture.

4. In a small microwave bowl, microwave frosting 10 to 15 seconds, or until slightly thin. Drizzle over the top and sides of cake. Store cake in refrigerator. Garnish with a few pecan halves.

Yield: 12 servings.