COUNTRY-STYLE POTATOES


1 Tbsp. olive oil
¼ lb. fresh mushrooms, stems trimmed and sliced
½ cup finely chopped onions
½ tsp. salt
1/8 tsp. pepper
½ cup chicken stock or water
4 cups Idaho potatoes, in half-inch slices
2 Tbsp. minced parsley


In a cooker, heat the oil and sauté the mushrooms and onions until the onions are wilted.

Mix in all the remaining ingredients.

Close the lid and bring to high pressure, then lower heat and cook for 3 minutes.

Release pressures according to manufacturer directions and remove the lid. Serve