ANYTIME FRIED RICE


2 Tbsp. vegetable oil
3 cups cold cooked white rice, rinsed
1 (10-oz.) package frozen peas, thawed
6 scallions (green onions) sliced
1/3 cup light soy sauce
¼ cup chicken broth
¼ tsp. black pepper


1. In a large skillet, heat oil over medium-high heat. Add rice and stir-fry for 10 minutes.

2. Add peas and scallions and continue to stir-fry for 1 minute. Add remaining ingredients; mix well. Reduce heat to medium-low and cook 2-3 minutes, or until thoroughly mixed and heated through.

Notes:                                                                                                                                     * Using moist cold rice helps to give your Anytime Fried Rice that authentic crisp fried rice texture and flavor.

 For an extra dash of flavor, mix ¼ tsp. garlic powder with the chicken broth.