A BASIC HASH BROWNS RECIPE
Simple hash brown potatoes, German style. Make this breakfast classic at home.


1-1/2 lbs. potatoes, coarsely ground
5 Tbsp. flour
1 egg lightly beaten
1 small onion, ground or finely chopped
1-1/2 tsp. salt
1/8 tsp. pepper

1. Mix together above ingredients, including water produced during the grinding of the potatoes.

2. Fry in shortening ¼ inch dip. HOT OIL.

3. Put a large spoonful of the mixture in the pan and spread out to the desired diameter.

4. Fry about 2-3 minutes or until edges are crisp and golden brown; turn over and fry the other side.

5. Drain on paper towels and serve.