UNBELIEVABLEY EASY AND DELICIOUS VEGETARIAN CHILI


1 (28-oz.) can diced tomatoes with juice
1 small onion, diced
1(15-oz.) can white beans, drained
1 (15-oz.) can chili beans, with liquid
1 (1.25-oz.) package reduced sodium taco seasoning mix
1 (1-oz.) package ranch dressing mix
1 (12-oz.) package vegetarian burger crumbles
1 (8-oz.) package shredded Cheddar cheese (optional)

Mix the tomatoes, onions, white beans, chili beans, taco seasoning mix, and ranch dressing mix in a large pot over medium heat. Bring to a boil. Reduce heat to LOW, mix in the burger crumbles, and continue cooking until heated through. Top with cheese to serve.

Yield: 6 servings.