GARLIC DILL NEW POTATOES


8 medium red potatoes, cubed
3 Tbs. Butter, melted
1 Tbsp., chopped fresh dill
2 Tbsp. minced garlic
¼ tsp. salt


Place the potatoes in steamer basket and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.

In a small bowl, stir together the butter, dill garlic, and salt. Transfer potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well coated.

Yield: 5 servings.