COPYCAT CHILI’S SALSA


2 cans (14.5-oz. ea.) whole tomatoes peeled and drained
1 can (4-oz.) diced or whole jalapenos
¼ cup yellow corn
¼ cup yellow onion, finely diced
1 teaspoon garlic salt
½ teaspoon salt
1 teaspoon cumin
¼ teaspoon sugar
1 teaspoon lime juice

Place all ingredients into a food processor or blender and puree until smooth.