TWO MINUTE HAWAIIAN PIE

TWO MINUTE HAWAIIAN PIE


1 (20-oz.) can crushed pineapple in syrup, undrained
1 (6-serving) package instant vanilla pudding and pie filling 1 (8-oz.) container sour cream
1 (9-inch) prepared short bread piecrust
1 (8-oz.) can sliced pineapple, drained and halved
8 maraschino cherries, drained
2 tbsp. sweetened coconut flakes


In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream: mix until well combined. Spoon into piecrust and decorate top with pineapple slices and cherries; sprinkle with coconut.

Cover and chill at least 2 hours before serving.

NOTE

As strange as it may seem to you, do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.

Yield: 6 servings.