HAM LOAF with BROWN SUGAR GLAZE

HAM LOAF with BROWN SUGAR GLAZE


1 pound cooked ham
½ pound pork sausage
1 large sweet onion
1 apple, cored
½ cup oatmeal
½ cup skimmed milk
2 eggs
1 clove garlic
1 tsp. dry mustard
3 tablespoons brown sugar
¼ teaspoon allspice
¼ teaspoon nutmeg
¼ teaspoon garlic
½ teaspoon paprika
½ teaspoon black pepper
BROWN SUGAR GLAZE:
½ cup brown sugar
3 tablespoons water
1 teaspoon dry mustard
3 tablespoon cider vinegar


Preheat oven to350 degrees prepare 8” square pan with cooking spray

In food processor, grind ham and pork sausage until crumbly. Place in large bowl.

Then, in food processor, grind the apple, onion, and oatmeal. Add to ham mixture.

Add remaining ham loaf ingredients and mix together with your hands, shape in a loaf in prepared pan.

Place ham loaf in oven and bake 1-1/2 hours or until meat thermometer reads155 degrees.

Brown sugar glaze: In a small saucepan, combine glaze ingredients. Simmer for 3-4 minutes. Baste ham loaf 2-3 times while baking. Serve ham loaf warm.


Yield: 6 servings.