FOOLPROOF PORK CHOPS AND DRESSING
4 pork chops
½ tbsp. dried onion
1 can cream mushroom soup, divided
3 cup toasted bread
¼ cup melted butter
2 cups Cheddar cheese, grated
Preheat oven to 350 degrees.
Brown chops. Place in baking dish.
Combine onion, half can of soup, and bread with ¼ cup water.
Top chops with bread mixture.
Dilute the remaining soup with ½ cup water. Pour over dressing. Bake for 45 minutes to 1 hour.
About 5 minutes before ready to take out, top with shredded sharp cheddar cheese. Put back in oven until cheese is melted.
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