TUNA LINGUINE TAPENADE

TUNA LINGUINE TAPENADE


1 can or pouch (5-oz.) Bumble Bee Tuna, drained and flaked
½ lb. dry linguine
½ cup olive tapenade (bottled)
1-cup cherry tomatoes, red and yellow, quartered
¼ cup green olives, pitted and quartered
½ tsp. ground black pepper
¼ tsp. crushed red pepper flakes
2 tbsp. chopped fresh basil
salt to taste


Prepare linguine according to package directions. Mix linguine with ingredients and combine. Salt to tastes.