“THAT CHERRY STUFF”
1 (21-oz.) can cherry pie filling
1 (8-oz.) container frozen whipped topping, thawed
1 (14-oz.) can crushed pineapple, drained
1 cup coarsely chopped nuts (any kind)
In a large bowl, fold together all ingredients.
Spoon into serving bowls or individual dessert glasses. Chill before serving.
Yield: 8 servings.
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