SWEET RESTAURANT SLAW

SWEET RESTAURANT SLAW


1 (16-oz.) bag coleslaw mix
2 tablespoon diced onion
2/3 cup creamy salad dressing (such as Miracle Whip)
3 tablespoons vegetable oil
½ cup white sugar
1 tablespoon white vinegar
¼ teaspoon salt
½ teaspoon poppy seeds


Combine the coleslaw mix and the onion in a large bowl.

Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; Blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.

Yield: 8 servings.