SLOW COOKER SPAGHETTI

SLOW COOKER SPAGHETTI


1 /2 lbs. ground beef
14-oz. tomato sauce
1 packet meat sauce mix
Salt to taste
Oregano to taste
1 cup chopped onion (optional)
1 cup celery (optional)
½ cup mushrooms (optional)
1 package spaghetti (as needed)


Heat slow cooker on brown while you brown beef in a skillet.

Drain beef well and add to slow cooker.

Sauté onion, celery, and mushrooms and add to the ground beef.

Stir in tomato sauce.

Add package meat sauce mix and stir in spices.

Let cook on LOW all day.

Add uncooked spaghetti one hour before serving or cook spaghetti separately and add as desired.