PRESSURE COOKER BEEF CHILI

PRESSURE COOKER BEEF CHILI


1 tbsp. vegetable oil
2 ½ lbs. beef chuck, cut into 1-inch cubes
salt and ground black pepper to taste
1 tbsp. vegeatble oil
1 onion, diced
3 cloves garlic, chopped
2 tbsp. ancho chiles powder
2 tsp. Spanish paprika
1 tsp. ground cumin
½ tsp. black pepper
½ tsp. chpotle chiles powder
¼ tsp. cayanne pepper
½ tsp. dried oregano
1 (10-oz.) can diced tomatoes with green chiles peppers
1 ¼ cups water
1/8 cup corn chips (optional)
1/8 cup chopped fresh cilantro
1/8 cup chopped green onions


Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Season beef generously with salt and black pepper; place meat in the skillet and cook until brown on all sides, 5-10 minutes. Transfer to plate and set aside.

2. Heat 1 tablespoon vegetable oil over medium-low heat in the pot of a pressure cooker. Stir onion and garlic into pot; Cook until almost translucent