LAYERED RAVIOLE BAKE

LAYERED RAVIOLE BAKE


2 (26-oz.) jars spaghetti sauce
1 (9-oz.) box frozen chopped spinach, thawed, squeezed dry
2 (22-oz.) bag frozen square cheese ravioli
3 tbsp. grated Parmesan cheese
3 cups shredded mozzarella cheese


Preheat oven to 375 degrees.

Spread 1-cup spaghetti sauce on bottom of a 9-x-13-inch baking dish. Sprinkle one-third spinach over sauce, layer one-third of ravioli on next, and then sprinkle with 1 tbsp. Parmesan cheese. Pour 1 cup spaghetti sauce on top then evenly distribute 1-cup mozzarella cheese.

Repeat layers two more times, ending with sauce.

Cover and bake 50-60 minutes, or until hot in center. Remove cover and sprinkle with remaining 1-cup mozzarella cheese. Heat 5 more minutes, or until cheese is melted. Let sit 5 minutes before slicing and serving.

Yield: 8 servings.