GREEK TOMATO SALAD

GREEK TOMATO SALAD


4 fresh tomatoes, chopped
1 cucumber, peeled and chopped
1 green bell pepper, cut into ½” pieces
½ cup chopped red onions
1 tbsp. red wine vinegar
1 tbsp. balsamic vinegar
1 tbsp. extra virgin olive oil
1 tsp. salt
1 tbsp. chopped fresh oregano
¼ cup kalamata olives
½ cup feta cheese, crumbled


Mix together vinegars, oil, salt and oregano.

Add other ingredients.

Marinate several hours in refrigerator to allow flavors to blend.

Serve.


Yield: 6 servings.