BEEFY BLACK BEAN CHILI

BEEFY BLACK BEAN CHILI


1 pound ground round
(15-oz.) cans black beans, undrained
1 cup medium or hot salsa
2 (8-oz,) cans tomato sauce
1 teaspoon chili seasoning mix


Cook beef in large saucepan over medium –high heat, stirring until it crumbles and is no longer pink. Drain, if necessary.

While beef cooks, drain and mash 1 can of beans, undrained beans, salsa, tomato sauce, and seasoning mix to saucepan, stir well. Cook over medium meat, 10 minutes or until thoroughly heated.

Spoon into serving bowls, and serve with sour cream, shredded Cheddar cheese, and chopped scallions if desired.


Yield: 7 cups.