POTLUCK POTATO SALAD and BEER

POTLUCK POTATO SALAD and BEER


2 lbs. potatoes
2 cups diced celery
1 small onion, chopped
salt, to taste
1 cup fat-free mayonnaise
2 tablespoons prepared mustard
¼ tablespoon hot pepper sauce
½ can beer
2 tablespoons chopped celery


Cook potatoes in skins until tender (bake about an hour at 350^).

When cool, peel and dice

Add celery and onion and season to taste with salt.

Blend mayonnaise and mustard and hot pepper sauce; gradually stir in beer. Add parsley.

Pour over potato mixture. Mix lightly with fork, Chill.


Yield: 12 servings.