MAKE AHEAD ITALIAN BEEF
4 to 6 lbs. chuck roast
1 Tbsp. Worcestershire sauce
1 tsp. oregano
1 tsp. basil
1 tsp. parsley flakes
1 tsp. onion salt
1 tsp. garlic salt 1 tsp. pepper
12 oz. can beer
Combine all ingredients except the roast. Pour mixture over roast in a roaster or Dutch oven and cover. Bake at 300 degrees for 4 hours. Shred with a fork while still hot. Great as an Italian sandwich or main course with rice or mashed potatoes.
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