RAISIN SAUCE for HAM I

RAISIN SAUCE for HAM I


1 cup raisins
1 cup warm water
1 cup orange juice
1 cup orange marmalade
¼ cup sugar
2 tablespoons cornstarch
¼ teaspoon salt
1 pinch ground cloves


In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.

In a bowl, stir together sugar, cornstarch and cloves. Slowly pour mixture, stirring constantly. Continue cooking and stirring until mixture thickens.


Yield: 8 servings.