PATRIOTIC POTATO SALAD

PATRIOTIC POTATO SALAD


1-1/2 lbs. red potatoes, unpeeled
½ cup chopped green pepper
½ cup chopped sweet red pepper
½ cup chopped sweet yellow pepper
½ cup chopped celery
½ cup pitted ripe olives halved
¼ cup chopped fresh parsley
2 green onions, thinly sliced
½ cup olive oil
¼ cup spicy brown mustard
3 tbsp. lemon juice
1 tsp. salt
1 tsp. dried oregano
1/8 tsp. pepper


Wash and quarter potatoes. Cook potatoes in boiling water to cover 10 minutes or until tender, drain. Place potatoes in a large bowl. Add green pepper and the next 6 ingredients; toss gently.

Combine olive oil and remaining ingredients in a bowl; stir well. Pour dressing over vegetable mixture, and toss gently, cover and chill.


Yield: 10 servings.