HASH BROWN SAUSAGE BAKE

HASH BROWN SAUSAGE BAKE


1 pkg. (20-oz.) shredded hash browns
1/3 cup butter, melted
1 tsp. beef bouillon granules
1 lb. bulk sausage
1/3 cup chopped onion
1 cup (8-oz.) small curd cottage cheese
3 eggs, slightly beaten
4 slices American cheese, chopped


In a large bowl, combine the hash browns, butter and bouillon. Press on the bottom and up the sides of a greased 10-inch pie plate. Bake at 350 degrees for 25030minutes or until edges are lightly browned.

Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a large bowl combine the sausage mixture, cottage cheese, eggs, and American cheese.

Pour into crust. Bake at 350 degrees for 40 to 50 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.


Yield: 6-8 servings.