HASH BROWN POTATOES

HASH BROWN POTATOES


4 medium baking potatoes
¼ cup finely chopped onion
½ sweet red pepper cut into 1-inch strips, optional
2 Tbsp. all-purpose flour
¼ cup milk
¼ tsp. salt
Pepper to taste1/4 cup butter or margarine


Pierce the potatoes; place on microwave-safe plate. Microwave uncovered, on HIGH for 12-15 minutes or until tender, turning once. Cool slightly; peel and cube.

Place potatoes in a bowl; add onion and red pepper if desired. In another bowl, combine the flour, milk, salt and pepper until smooth. Pour over potato mixture and toss.

In a large skillet, melt butter. Add potato mixture. Cook over medium heat for 15 minutes or until potatoes are golden brown, stirring occasionally.


Yield: 6 servings.