EASY CHEESY SALSA POTATOES

EASY CHEESY SALSA POTATOES


8-oz. (2 cups) shredded Cheddar cheese
1 cup thick and chunky salsa
½ cup finely chopped onion
½ cup sour cream
1 (10-3/4-oz.) condensed Cheddar cheese soup
½ tsp. pepper
1 (24-oz.) pkg. (about 8 cups) frozen hash brown potatoes
½ cup plain breadcrumbs
¼ cup butter or margarine, melted


Heat oven to 350 degrees. Grease a 9x13-inch baking dish or pan. In large bowl, combine cheese, salsa, onion, sour cream, soup and pepper; mix well. Add potatoes; mix well. Add potatoes; mix well, spread in greased dish.

In a small bowl, combine breadcrumbs and butter; mix well. Sprinkle over potatoes.

Bake at 350 degrees for 45 to 60 minutes or until cheese is melted and potatoes are tender.


Yield: 8 (I cup) servings.