CROCK-POT MACARONI and CHEESE
1 (15-oz.) package macaroni, any type 1 Tbsp. oil
1 (14-oz.) can evaporate
1-1/2 cups milk
1 tsp. salt
2 cups shredded sharp Cheddar cheese
½ cup melted butter
Cook macaroni until just barely tender, drain. Lightly grease crockpot. Toss with macaroni with oil and add to crockpot. Stir in remaining ingredients. Stir and cover and cook 3-4 hours on LOW. Do nor stir while cooking.
Yield: 6-8 servings.
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