AUSTRALIAN POTATO SALAD

AUSTRALIAN POTATO SALAD


4 lbs. white potatoes cut into 1-inch cubes
¾ cup bottled French salad dressing
1 cup chopped celery
6 green onions, chopped
1-1/4 cup mayonnaise
1 cup sour cream
1 Tbsp. coarse grained mustard
½ cup chopped fresh mint leaves
½ cup chopped fresh dill weed
ground black pepper to taste


Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil with the pot uncovered, then remove from the heat, cover and let stand for 25 minutes. Drain and transfer to a serving bowl. Stir in the French salad dressing while the potatoes are still warm, Cool for at least one hour.

Add the celery and green onions to the potatoes and mix in the mayonnaise, sour cream, mustard, mint, dill, and pepper. Refrigerate until serving.


Yield: 12 servings.