AMISH POTATO SALAD

AMISH POTATO SALAD


Salad Ingredients

6 medium potatoes
1 small onion, chopped fine
1 cup celery, chopped
1 tsp. celery seed
1 tsp. salt
4 hard-cooked eggs, diced


Dressing

2 eggs, well beaten
¾ cup sugar
1 tsp. cornstarch
¼ to ½ cup vinegar
½ cup cream or evaporated milk
1 tsp. mustard
3 tbsp. butter, softened


Cook potatoes in their jackets until soft. Peel and dice. Mix potatoes gently with the remaining 5 salad ingredients, then add the dressing.

To prepare the dressing mix eggs with the sugar, cornstarch and salt. Add vinegar, cream and mustard. Cook until thickened. Remove from heat and beat in butter. Add potato mixture to the cooled dressings, folding gently together.


Yield: 10 servings.