CHEESY POTATO KUGEL
Potato Kugel is a traditional Jewish dish


3 lbs. peeled and shredded potatoes
4 eggs
salt and pepper to taste
¼ cup plus 1 tbsp. olive oil
1 onion, chopped
2-1/2 cups cheddar cheese, shredded


Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan.

Place potatoes in a colander and squeeze out the moisture.

In a large bowl combine eggs, salt, pepper, oil and onion. Place potato and cheese in the bowl and mix well. Pour mixture into prepared loaf pan.

Bake at 350 degrees for 1 hour. Raise heat to 450 degrees and bake 5 to 10 minutes until browned, serve hot.


Yield: 12 servings.