ITALIAN SAUSAGE THREE BEAN CHILI

ITALIAN SAUSAGE THREE BEAN CHILI
“This recipe was by piggyunderpressure. This is some of the best chili you will eat.

2 packages Spicy Italian Sausage
1 whole onion (finely chopped)
4 stalks celery (finely chopped)
1 cup corn (fresh or frozen)
4 Serrano chilies (finely chopped)
4 cloves garlic (finely chopped)
1 tablespoon dried basil
1 tablespoon
1 cup pinto beans (dry beans)
1 cup kidney beans
1 cup black beans
1 bottle/can beer
2-4 cups chicken stock
1 can whole tomatoes
1 can tomato sauce
1 packet chili seasoning (if desired)


Press start on the pressure cooker to turn on the heating element to brown the vegetables. Put a bit of olive oil into the pan and add the onion, celery, chilies, corn and garlic.


While that is going on, start separating the sausage and crumble them up into chunky pieces into the pot with the other vegetable ingredients.

Add the dried basil and oregano and any salt and pepper.

Give everything a good stir and just slightly brown the meat for about 5-minutes. Press the cancel button to turn off the pressure cooker.

Add the liquid ingredients. You want to make sure that the beans and everything else is fully submerged in liquid. Enough liquid that it overlaps thaw bean mixture by about 1-inch.

Shut the lid, and turn to lock it securely. Set the pressure valve to “airtight”. Press the pressure cooker time button and program the machine foe 75-minutes.

It will take about 5-7 minutes to build pressure. Once the pressure has been reached, the letter “P “will appear on the screen and the cook time will begin to count time.

GARNISH: Sour cream or Greek yogurt, shredded Parmesan cheese, Chopped fresh basil