EASY GREEN CHILI

EASY GREEN CHILI


¾ lb. beef stew meat
1 (16-oz.) can hominy or one (12-oz). can whole kernel corn
1 (14-1/2-oz.) can whole tomatoes cut up
1 large onion, chopped
1 (4-oz.) can diced green chili peppers, drained
½ cup water
1 teaspoon dried oregano, crushed
1 teaspoon instant beef bouillon granules
2 cloves garlic, minced
1 (16-oz.) can red kidney beans or pinto beans, heated and drained



Trim separable fat from stew meat, then cut into ¾-inch pieces.

In 3-quart saucepan stir together meat, hominy or corn, undrained tomatoes, onion, chili peppers, water, oregano, bouillon granules, and garlic. Heat to boiling. Reduce heat, Cover and simmer about 1-1/2 hours or until meat is tender. To serve, ladle mixture into individual bowls and top with hot kidney or pinto beans.


Yield: 4 servings.