7-INGREDIENT CHILI

7-INGREDIENT CHILI
　
2 lbs. ground turkey
1 large onion, chopped (about a cup)
2 Tbsp. chili powder
½ tsp. ground cumin
3-1/2 cups V8 Vegetable Juice
1 small green pepper, chopped (about ½ cup)
2 cans (about 15-oz each) red kidney beans, rinsed and drained
　
Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked through, stirring often.
Add the vegetable soup, pepper and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
　
Yield: 6 servings.