CREAMY TOMATO SOUP
1 can 28-oz. tomato sauce
1 cup heavy whipping cream
1-1/2 tsp. brown sugar
1 tsp. Italian seasoning 1/4 tsp. salt
1/8 tsp. white pepper
dash hot pepper sauce
Salad croutons, shredded cheese, quartered grape tomatoes,
And/or thinly sliced green onions
In a large saucepan, combine the first 7 ingredients, cook and stir over medium heat until heated through (do not boil). Garnish with croutons, cheese and tomatoes an/or onions.
Yield:4 servings.
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