PORK CHOPS with BLUE CHEESE GRAVY

PORK CHOPS with BLUE CHEESE GRAVY


2 tablespoons butter
4 thick pork chops
½ teaspoon ground black pepper or to taste
½ teaspoon garlic powder, or to taste
1 cup whipping cream
2-oz. blue cheese, crumbled


Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20-25 minutes. Turn occasionally to brown evenly.

2. Remove chops to a plate and keep warm. Stir the whipping cream into the skillet loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stiring constantly until thickens, about 5 minutes. Pour sauce over warmed pork chops.


Yield: 4 servings.