SHRIMP SCAMPI and TOMATO BROIL

SHRIMP SCAMPI and TOMATO BROIL
“ Sprinkle mozzarella cheese over classic scampi and broil until bubbly for a company-worthy entree that is a snap to prepare.”


2 tablespoon olive oil
4 cloves garlic, minced
1 lb. large shrimp, peeled and deveined
2 tomatoes, chopped
½ cup white wine
1 cup mozzarella cheese
2 tablespoons grated Parmesan cheese
1 teaspoon dried parsley


Preheat the oven’s broiler, and set the oven rack about 6-inches from the heat source.

Heat the oil in a large ovenproof skillet over medium heat; add the garlic, and cook until lightly browned, about 1 minutes. Stir in the shrimp and tomatoes. Cook just until the shrimp turns pink, 3 to 5 minutes. Pour in wine; simmer for 2 additional minutes.

Top shrimp with mozzarella cheese, and broil until the cheese is melted and golden. Sprinkle with Parmesan cheese and dried parsley before serving.


Yield: 4 servings.