NORWEGIAN FRUIT SOUP
½ cup pearl tapioca
½ cup cooked raisins
Juice of 1 large lemon
Sugar to taste
3 cups water
½ cup cooked pitted prunes
1 teaspoon butter
Cook tapioca in water until transparently. Add raisins, prunes, lemon juice and sugar. Simmer over low heat for 3-4 minutes. Add the butter.
Serve hot or cold.
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