DONUT MUFFINS

DONUT MUFFINS
“Little nutmeg-scented Mimi muffins are rolled in cinnamon sugar to make a treat that taste like a donut and is fast to whip up.”


½ cup white sugar
¼ cup margarine, melted
¾ teaspoon ground nutmeg
½ cup milk
1 teaspoon baking powder 1 cup all-purpose flour

¼ cup margarine, melted
½ cup white sugar
1 teaspoon ground cinnamon


Preheat oven to 375^. Grease 24 mini-muffin cups.

Mix ½ cup sugar, ¼ cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in baking powder and flour until just combined. Fill the mini muffin cups about half full.

Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.

While muffins are baking, place ¼ cup of melted margarine in a bowl. In a separate bowl, mix together ½ cup sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.


Yield: 24 servings.