SWEET AND SOUR MEATBALLS III

SWEET AND SOUR MEATBALLS III

“Sauerkraut. Cranberry sauce and spaghetti sauce brings their unique flavors to this rich sweet and sour sauce for meatballs”.


1 (16-oz.) can sauerkraut
1 (16-oz.) can jellied cranberry sauce
½ cup packed brown sugar
½ (16-oz.) jar spaghetti sauce
3 pounds small meat balls


In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce.

Place meatballs in a slow cooker set to LOW. Cover with the sauerkraut mixture, Cook 3-4 hours, stirring occasionally.


Yield: 12 servings.