SPINACH DIP I

SPINACH DIP I

“One of those classic recipes that meld dry soup mix with frozen spinach and sour cream/mayonnaise base.”

1 (10-oz.) package frozen chopped spinach, thawed and drained
1 (8-oz.) container sour cream
1 cup mayonnaise
1 (4-oz.) packet dry vegetable soup mix


In a medium mixing bowl combine spinach, sour cream, mayonnaise and vegetable soup mix. Mix well. Stir before serving.


Yield: 16 servings.